Appetizers / Soups / Salads

Summit Soup is for Side Dish.

Summit Soup takes 30 minutes to prepare.

Summit Soup takes 25 minutes to cook.

Summit Soup makes 8 servings.

The ingredients for Summit Soup are:

6 cup Almond Breeze Almond Coconut Milk Blend Unsweetened
1 tbsp Coconut Oil
4 clove Garlic
3 tbsp chopped Shallots
1 serving Red Bell Pepper (one medium pepper)
.5 cup, chopped Carrots, raw
1 head, medium (5-6" dia) Cauliflower, raw
1 tsp Cumin (ground) (by IVORYGRL1)
.5 tsp Pepper, black
6 tsp Sriracha Hot Sauce (Rooster sauce)
.25 cup Soy Sauce
2 fruit (2" dia) Limes
3.14 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
2 cup, chopped or diced Roasting Chicken, light meat

Here is how you make Summit Soup:

1. In a large pot, saute garlic, shallots, bell pepper, and carrots in oil with cuin and black pepper over medium-high heat. Once vegetables start to soften, add chili paste, soy sauce and the zest and juic of 2 limes.2. Whisk in almond-coconut milk and 2 cans of coconut milk until mixture comes together. Add more chili sauce, salt, pepper as needed. Break up head of cauliflower and add to soup base. Stir in pre-cooked, diced chicken breast or precooked meat alternative.3. Continue cooking soup over medium heat until cauliflower is softened, about 10-15 minutes.4. Serve with cilantro, jalapenos and pita wedges.Serving Size:?8 servings

The nutritional information for Summit Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 311.7

• Total Fat: 22.6 g
• Cholesterol: 26.3 mg
• Sodium: 657.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.6 g
• Protein: 13.9 g

Summit Soup is Asian cuisine.

The dietary needs meet for Summit Soup is Low Carb