The recipe Susan's Hoppin John Soup

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Susan's Hoppin John Soup recipe is a meal that takes 240 minutes to make. If you enjoy for , you will like Susan's Hoppin John Soup!

Susan's Hoppin John Soup

Susan's Hoppin John Soup Recipe
Susan's Hoppin John Soup

Easy, delicious, low calorie, filling soup that can be made in the slow cooker or on the stove top. Cooking times will vary for each method. Other ingredients can include chopped turnip greens or chopped Kale. Can be served over rice or with optional, avocado cubes, dollop of sour cream, or T of fresh salsa on top but these items are not included in recipe or calorie count. Great to serve on a cold afternoon or evening. Leftovers freeze well.

Susan's Hoppin John Soup

How Long Does Susan's Hoppin John Soup Recipe Take To Prepare?

Susan's Hoppin John Soup takes 15 minutes to prepare.


How Long Does Susan's Hoppin John Soup Recipe Take To Cook?

Susan's Hoppin John Soup takes 240 minutes to cook.


How Many Servings Does Susan's Hoppin John Soup Recipe Make?

Susan's Hoppin John Soup makes 12 servings.


What Are The Ingredients For Susan's Hoppin John Soup Recipe?

The ingredients for Susan's Hoppin John Soup are:

7 cup Bush's blackeye peas with bacon and jalapeno
2 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
1 cup, diced Ham, extra lean, (5% fat)
4 cup Swanson Chicken Broth 99% Fat Free
1 tsp Tabasco Green Pepper Sauce
7 cup Diced tomatoes, Kirkland Signature, 14.5 oz can
1 cup Fresh green sweet pepper


How Do I Make Susan's Hoppin John Soup?

Here is how you make Susan's Hoppin John Soup:

Place all ingredients in a slow cooker on high setting for 4 hours or place all ingredients in a dutch oven on the stove and cook until vegetables are tender.Serving Size:?Makes (12) 1 cup servings


What's The Nutritional Info For Susan's Hoppin John Soup?

The nutritional information for Susan's Hoppin John Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 4.1 g
  • Cholesterol: 7.0 mg
  • Sodium: 1,216.2 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 9.7 g

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