Appetizers / Soups / Salads

Tom Yumg Goong Soup takes 20 minutes to prepare.

Tom Yumg Goong Soup takes 30 minutes to cook.

Tom Yumg Goong Soup makes 4 servings.

The ingredients for Tom Yumg Goong Soup are:

8 cup Fit and Active Low Sodium Chicken Broth
1 serving Kaffir Lime Leaves
1 slices (1" dia) Ginger Root
2 tbsp Fish Sauce
2 tsp Granulated Sugar
2.75 serving Baby Bella Mushrooms (3 oz)
16 oz Best Choice Shrimp Cooked-Peeled & Devained 41-50/lb
3 lime yields Lime Juice
2 serving Green Onions
0.5 cup cilantro (fresh) (by MINDTHEGAP7)

Here is how you make Tom Yumg Goong Soup:

Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth.Uncover and add the fish sauce, sugar, and mushrooms. Simmer for 5 minutes. Toss in the shrimp and cook for about 8 minutes until they turn pink. Remove from the heat and add the lime juice, green onions, and cilantro. Taste for salt and spices; you should have an equal balance of spicy, salty, and sour. It's a good idea to tell your guest's that the lemongrass and lime leaves are for flavor only and should be avoided when eating the soup.Read more at: http://www.foodnetwork.com/recipes/tyler-florence/hot-and-sour-thai-soup-tom-yum-goong-recipe.html?oc=linkbackServing Size: 4 - 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JANNASGF.

The nutritional information for Tom Yumg Goong Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 126.2

• Total Fat: 0.7 g
• Cholesterol: 173.3 mg
• Sodium: 2,299.1 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.8 g
• Protein: 22.0 g