The recipe Tuscan Soup to Warm the Soul

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Tuscan Soup to Warm the Soul recipe is a Soup meal that takes 25 minutes to make. If you enjoy for Soup, you will like Tuscan Soup to Warm the Soul!

Tuscan Soup to Warm the Soul

Tuscan Soup to Warm the Soul Recipe
Tuscan Soup to Warm the Soul

Tuscan Soup is a simple mixture of Turkey Italian sausage, potatoes, evaporated milk and lots of spice. Add spinach or kale at the end for extra veggies.

What Course Is Tuscan Soup to Warm the Soul?

Tuscan Soup to Warm the Soul is for Soup.


How Long Does Tuscan Soup to Warm the Soul Recipe Take To Prepare?

Tuscan Soup to Warm the Soul takes 15 minutes to prepare.


How Long Does Tuscan Soup to Warm the Soul Recipe Take To Cook?

Tuscan Soup to Warm the Soul takes 25 minutes to cook.


How Many Servings Does Tuscan Soup to Warm the Soul Recipe Make?

Tuscan Soup to Warm the Soul makes 8 servings.


What Are The Ingredients For Tuscan Soup to Warm the Soul Recipe?

The ingredients for Tuscan Soup to Warm the Soul are:

1 lb Turkey Italian Sausage
4 Cans Chicken Broth
12 oz Evaporated Milk
6-8 small Potatoes, red, diced
1/2 large Onion, chopped
2 tablespoons Italian Seasoning
Salt to taste
Pepper to taste



How Do I Make Tuscan Soup to Warm the Soul?

Here is how you make Tuscan Soup to Warm the Soul:

1. Cook the sausage in the same large stew pot you'll use to cook the soup, drain excess fat and return sausage to pot.2. Add the chicken broth and evaporated milk and bring to a boil.3. Reduce heat so soup simmers. Add potatoes, onions, seasoning, salt and pepper.4. The soup is done when the potatoes are cooked through, about 20-30 minutes. If using spinach or kale, add during the last few minutes of cooking.Serving Size: Makes 8 - 10 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user SHEILAWORK.


What's The Nutritional Info For Tuscan Soup to Warm the Soul?

The nutritional information for Tuscan Soup to Warm the Soul is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 6.1 g
  • Cholesterol: 30.9 mg
  • Sodium: 1,582.3 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 10.8 g

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