Appetizers / Soups / Salads

Tuscan Soup is for Soup.

Tuscan Soup takes several minutes to prepare.

Tuscan Soup takes several minutes to cook.

Tuscan Soup makes 4 servings.

The ingredients for Tuscan Soup are:

Onions, raw, 1 small
Carrots, raw, 1 small (5-1/2" long)
Olive Oil, 1 tbsp
Swanson Chicken Broth 99% Fat Free, 3.5 cup
Water, tap, 1 cup (8 fl oz)
Salt, .75 tsp
Pepper, black, .25 tsp
Beans, great northern, 2 cup
Barilla Plus Rotini (2 oz, 56 grams), 2 oz
Spinach, fresh, 3 cup

Here is how you make Tuscan Soup:

Chop onion and carrot. In a 2qt sauce pan, saute onion and carrot in oil until onion is tender. Add broth, water, salt and pepper; bring to a boil. Stir in beans and pasta; return to a boil.Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally. Add spinach; heath through.Number of Servings: 4Recipe submitted by SparkPeople user BEHAPPY0201.

The nutritional information for Tuscan Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.6

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,195.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 8.0 g
• Protein: 9.8 g