Appetizers / Soups / Salads

Tuscan Style Soup (Valerie Bertinelli's) is for Soup.

Tuscan Style Soup (Valerie Bertinelli's) takes 30 minutes to prepare.

Tuscan Style Soup (Valerie Bertinelli's) takes 30 minutes to cook.

Tuscan Style Soup (Valerie Bertinelli's) makes 4 servings.

The ingredients for Tuscan Style Soup (Valerie Bertinelli's) are:

1 1/4 cp eggplant, peeled and cubed
1 cp water
a can whole tomatoes, no salt added, undrained and chopped
1 can sliced mushroom, drained or 1 cp fresh
1 clove garlic
1 small summer (yellow)squash, chopped
1/2 tsp Italia seasoning
1/4 tsp salt
1/8 tsp pepper
12 oz can chicken broth
8 Tbsp PecrianoRomano cheese, freshly grated

Here is how you make Tuscan Style Soup (Valerie Bertinelli's):

Combine first 10 ingredients in large pan. Bring to boil; cover, reduce eat, and simmer 25 minutes of until vegetable are tender. To serve, lade soup into bowls, sprinkle 2 tbsp of Pecorino Romao Cheese. Number of Servings: 4Recipe submitted by SparkPeople user JIMTERRIBAK.

The nutritional information for Tuscan Style Soup (Valerie Bertinelli's) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 81.7

• Total Fat: 4.2 g
• Cholesterol: 16.6 mg
• Sodium: 593.4 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.6 g
• Protein: 6.4 g

Tuscan Style Soup (Valerie Bertinelli's) is Italian cuisine.