Appetizers / Soups / Salads

tuscana soup is for Soup.

tuscana soup takes 30 minutes to prepare.

tuscana soup takes 20 minutes to cook.

tuscana soup makes 8 servings.

The ingredients for tuscana soup are:

Brown the bacon; discard the fat, blot the bacon and crumble. In a 2 qt bot, brown with the onions. When the onions become translucent, add the garlic and brown for another minute. Add the chicken broth and bring to a boil. Add the potatoes and cook until the potatoes are tender, 15-18 minutes. Use a blender or immersion blender to make the soup smooth (we leave some chunks). Add the milk, sausage, crumbled bacon and kale. Season with pepper to taste.

Here is how you make tuscana soup:

Makes 8 2/3 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MOM2HANDH.

The nutritional information for tuscana soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.4

• Total Fat: 3.9 g
• Cholesterol: 21.2 mg
• Sodium: 753.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.5 g
• Protein: 6.4 g