Appetizers / Soups / Salads

Winter Country Soup takes 30 minutes to prepare.

Winter Country Soup takes 45 minutes to cook.

Winter Country Soup makes 12 servings.

The ingredients for Winter Country Soup are:

8 oz smoked sausage
1 Tablespoon butter, unsalted
1 cup chopped shallots
1 large red bell pepper, choppen and seeded
8 cups chopped fresh turnip greens (or any greens)
1 can (15.25 oz) whole kernel yellow corn, drained
1 can (15.5 oz) great northern beans, drained
8 cups chicken broth or vegetable broth or stock
1/2 teaspoon cayenne pepper
1/4 cup uncooked orzo pasta

Here is how you make Winter Country Soup:

Cut sausage into 1/4 inch slices. Melt butter and cook sausage, shallots and red bell pepper, stirring occasionally until sausage is lightly browned, about 3-4 minutes. Add turnip greens and cook, stirring oocasionally until greens wilt, about 3 minutes. Stir in corn, beans, broth and cayenne pepper. Bring to a boil and add orzo pasta. Return to a boil, reduce heat to medium-low, cover and cook for about 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user ANTIQUELOVER.

The nutritional information for Winter Country Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.1

• Total Fat: 6.9 g
• Cholesterol: 11.4 mg
• Sodium: 734.5 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.6 g
• Protein: 7.0 g