Appetizers / Soups / Salads

Winter roots soup is for Dinner.

Winter roots soup takes 25 minutes to prepare.

Winter roots soup takes 30 minutes to cook.

Winter roots soup makes 12 servings.

The ingredients for Winter roots soup are:

Butter, unsalted, .25 cup (remove)
Leeks, 3 leek s white part only cleaned and sliced into 1/4 " pieces
2 lbs Potato, peeled and cut into 1/4" dice
3 Parsnips, 3 parsnip peeled and diced
1 1lb Celeriac, peeled and diced 1/4"
8 cups Swanson Natural Goodness Chicken Broth,
2 bay leaves,
2 sprigs fresh Thyme,
1 cup Light Cream

Here is how you make Winter roots soup:

melt butter in stock pot and saute leeks stirring until translucent and tenderAdd potatoes,parsnips,celery root ,thyme sprigs , bay leaves and chicken broth, Bring just to simmer and cook 10-15 minutes or until parsnips are almost cooked through Add cream and continue to cook another 10-15 minutes until all vegetables are tender. remove thyme and bay leaves and puree with hand blender or in batches in blender strain through fine mesh and serve garnished with sauteed mushroom slices or truffle oil Serving Size: makes 12 1 cup bowls of soup Number of Servings: 12Recipe submitted by SparkPeople user KARENCRAFTER.

The nutritional information for Winter roots soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.0

• Total Fat: 8.1 g
• Cholesterol: 23.6 mg
• Sodium: 446.4 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 4.0 g
• Protein: 5.3 g