The recipe yayla soup

Made From Scratch Recipes

yayla soup recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like yayla soup!

yayla soup

yayla soup Recipe
yayla soup

A traditional Turkish soup in its most basic form. You can add 1 medium tomato (peeled and squashed) or half a cup of tomato juice, any amount of fresh or dried parsley and dill, or change the ratio of broth/water or even replace some of broth or water with milk (don't overdo milk) according to your taste.Nutritional info is calculated without optional ingredients.

What Course Is yayla soup?

yayla soup is for Soup.


How Long Does yayla soup Recipe Take To Prepare?

yayla soup takes 5 minutes to prepare.


How Long Does yayla soup Recipe Take To Cook?

yayla soup takes 15 minutes to cook.


How Many Servings Does yayla soup Recipe Make?

yayla soup makes 4 servings.


What Are The Ingredients For yayla soup Recipe?

The ingredients for yayla soup are:

Yogurt, plain, low fat, 0.5 cup
Brown Rice 0.25 cup
Flour 0.25 cup
Thyme, ground, 1 tsp
Dried Mint, ground, 1 tsp
Chicken Broth, 3 cups
Water, 2 cups


How Do I Make yayla soup?

Here is how you make yayla soup:

Mix yoghurt and flour (and squashed tomato/tomato juice if you'd like to add), whip until smooth. Then add water and broth (and/or milk), mix again. Add rice and salt. Start to cook, stirring until it boils. When it start to boil add thyme and mint (and parsley and dill if you want) Stir occasionally for about 10 mins. The soup is ready when the rice is done. Number of Servings: 4Recipe submitted by SparkPeople user TERRAMATER.


What's The Nutritional Info For yayla soup?

The nutritional information for yayla soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 2.7 g
  • Cholesterol: 3.7 mg
  • Sodium: 1,357.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.1 g

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