Appetizers / Soups / Salads

ZuBean Soup takes 15 minutes to prepare.

ZuBean Soup takes 120 minutes to cook.

ZuBean Soup makes 12 servings.

The ingredients for ZuBean Soup are:

8 cup Chicken Broth Water-Homemade salt free (by INUNISON)
5 cup 15 Bean Soup - 1/2 C cooked - beans only
1 medium (2-1/2" dia) Onions, raw
8 clove Garlic
3 stalk, large (11"-12" long) Celery, raw
3 tsp Bacon grease
3 pounds Zucchini
2 large (7-1/4" to 8-1/2" long) Carrots, raw
1 tsp Sage, ground
2 tbsp Basil
1 tsp Summer Savory (by LEANNE109)
1 tsp Thyme, fresh
.5 tsp chilli pepper or crushed pepper (by JUMANA77)
.5 tsp Pepper, black
2 tsp Salt

Here is how you make ZuBean Soup:

Cook beans until without salt or seasoning.Dice vegetables, herbs, and spices and saute in bacon grease until tender.Combine all in large stock pot and simmer until flavors meld.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KATERUSSELL010.

The nutritional information for ZuBean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.3

• Total Fat: 1.6 g
• Cholesterol: 1.0 mg
• Sodium: 473.8 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 10.0 g
• Protein: 7.9 g