Appetizers / Soups / Salads

Chickpea Farro SOup takes 10 minutes to prepare.

Chickpea Farro SOup takes 20 minutes to cook.

Chickpea Farro SOup makes 7 servings.

The ingredients for Chickpea Farro SOup are:

2 Bay Leaf
1.50 tsp Paprika
12 tbsp Parsley, dried
1 tsp Rosemary, dried
0.50 cup, chopped Carrots, raw
0.50 cup, diced Celery, raw
2 cup, chopped Onions, raw
3 cup (8 fl oz) Water, tap
3 serving Garlic (1 clove)
2 tbsp Colavita Extra Virgin Olive Oil
3 cup Campbell Vegetable Broth no Sodium
350 gram(s) Longo's Baby Spinach
398 gram(s) Aurora DICED Tomatoes 398ML
400 gram(s) Longo's Farro 48g
300 gram(s) Ferma Chickpeas

Here is how you make Chickpea Farro SOup:

Cook the farro according to the package instructions and set aside.Heat the olive oil in a large pot or dutch over over medium heat. Add the onion, carrots, celery, garlic and the bay leaf and saut? for 6-7 minutes, until the onion is soft.Add the rosemary, water, vegetable broth, chickpeas, fire roasted diced tomatoes, smoked paprika and bring to a boil. Simmer for 5 minutes.Stir in the spinach and farro and cook for another 2-3 minutes, until the spinach is wilted.Stir in the green onions, fresh parsley and salt and pepper to taste.Serve warm with freshly grated parmesan on top and crusty bread.Serving Size:?serves 7

The nutritional information for Chickpea Farro SOup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 443.9

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 111.2 mg
• Total Carbs: 79.6 g
• Dietary Fiber: 14.7 g
• Protein: 18.1 g