Appetizers / Soups / Salads

chickpea soup is for Soup.

chickpea soup takes several minutes to prepare.

chickpea soup takes several minutes to cook.

chickpea soup makes 6 servings.

The ingredients for chickpea soup are:

1 tablespoon oil
3 stalks celery
3 small onions
3 tablespoons minced garlic
3 carrots sliced
1 can chickpeas
3 cups dry whole wheat rotini
6 cups vegetable broth (I use seitenbacher)

Here is how you make chickpea soup:

- heat oil in saucepan- add celery, onion and garlic and cook until onion is translucent- add all other ingredients (except pasta) and cook until carrots are almost soft - add pasta and cook until done- makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANGELFEMME.

The nutritional information for chickpea soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.8

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 636.0 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 7.9 g
• Protein: 9.0 g

The dietary needs meet for chickpea soup is Vegan