Appetizers / Soups / Salads

Indian Spiced Chickpea Soup is for Dinner.

Indian Spiced Chickpea Soup takes 10 minutes to prepare.

Indian Spiced Chickpea Soup takes 20 minutes to cook.

Indian Spiced Chickpea Soup makes 4 servings.

The ingredients for Indian Spiced Chickpea Soup are:

1/4 cup extra-virgin olive oil
2 cloves garlic, chopped
1 cans chickpeas, NOT drained
1 small onion, coarsely chopped
2 teaspoons ground cumin
1 teaspoon turmeric
Salt and pepper to taste
1tsp Knorrs chicken seasoning
4 fresh tomatoes

Here is how you make Indian Spiced Chickpea Soup:

Heat a medium pot with extra-virgin olive oil over medium heat. Add garlic and onions and cook 2 to 3 minutes. Grind the chickpeas and cooked garlic with onion in food processor. Add to pot and cook 10 minutes to sweeten onion. Season the chickpeas with cumin, turmeric, Knorrs, salt and pepper. Chop tomatoes and cook in microwave for 3 minutes until soft. Add to soup. Simmer soup 5 to 10 minutes to combine flavors. Serving Size:?makes 4 servings

The nutritional information for Indian Spiced Chickpea Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.5

• Total Fat: 16.2 g
• Cholesterol: 0.0 mg
• Sodium: 544.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 7.8 g
• Protein: 6.6 g

Indian Spiced Chickpea Soup is Indian cuisine.