Appetizers / Soups / Salads

Carrot and chili pepper soup is for Soup.

Carrot and chili pepper soup takes 15 minutes to prepare.

Carrot and chili pepper soup takes 12 minutes to cook.

Carrot and chili pepper soup makes 4 servings.

The ingredients for Carrot and chili pepper soup are:

2 14-oz cans vege broth
16 oz. packaged peeled baby carrots
1 large onion
1 4-oz can diced green chili peppers
1 tsp. chili powder
1/2 tsp. ground cumin
1 cup half and half or light cream
purple basil leaves (optional)

Here is how you make Carrot and chili pepper soup:

In large saucepan, combine broth, carrots, onion, chili peppers, chili powder, and cumin. Boil, reduce heat, simmer covered 12 minutes or until carrots are very tender.2. In food processor, process half mixture until smooth. Repeat with rest of mixture. Return to pan. Stir in half and half. Heat.3. Serve in bowls. Garnish if desired.Number of Servings: 4Recipe submitted by SparkPeople user BYJUNE30.

The nutritional information for Carrot and chili pepper soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 113.2

• Total Fat: 1.7 g
• Cholesterol: 3.0 mg
• Sodium: 1,055.7 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.3 g
• Protein: 3.2 g