Appetizers / Soups / Salads

Christina's Chili Soup w/Shells is for Soup.

Christina's Chili Soup w/Shells takes 20 minutes to prepare.

Christina's Chili Soup w/Shells takes 60 minutes to cook.

Christina's Chili Soup w/Shells makes 8 servings.

The ingredients for Christina's Chili Soup w/Shells are:

1 cup of tomato juice
1 can of diced tomatos
1/2 can of Rotel tomotoes and green chilis
1 cup of water
1/2 cup of small shell pasta
1 can of red kidney beans, light
1 lb of ground chuck (80/20)
3 tbsp of chili powder
3/4 tsp of cumin, ground
1/2 tsp salt
1/4 tsp pepper

Here is how you make Christina's Chili Soup w/Shells:

1. Brown ground chuck and drain grease2. Mix all ingrediants into a pot and cook for 60 minutesNote, if you are using a crock pot, cook overnight or for eight hours on medium.Number of Servings: 8Recipe submitted by SparkPeople user NEUKAM5.

The nutritional information for Christina's Chili Soup w/Shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.0

• Total Fat: 15.8 g
• Cholesterol: 48.2 mg
• Sodium: 796.3 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.6 g
• Protein: 12.2 g