Appetizers / Soups / Salads

cream of hatch chili and celery soup is for Soup.

cream of hatch chili and celery soup takes 20 minutes to prepare.

cream of hatch chili and celery soup takes 45 minutes to cook.

cream of hatch chili and celery soup makes 10 servings.

The ingredients for cream of hatch chili and celery soup are:

1 large Onions, raw
8 stalk, large (11"-12" long) Celery, raw
.5 head, medium (5-6" dia) Cauliflower, raw
1 serving Hatch Green Chilie (1chilie) (by KRAZYKELELA)
5 clove Garlic
.25 tsp Cumin seed
.25 tsp, crumbled Bay Leaf
1 tsp Thyme, ground
1 tbsp Salt
1 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
4 cup heb low sodium vegetable broth (by SEAHAWKGIRL32)
2 serving Knorr Vegetable Bouillon, 1 cube (by LUCKY-13)
0.25 cup Bell peppers (Green, Red, Yellow, Orange)
12 tbsp Evaporated Milk, Fat Free Milk Carnation

Here is how you make cream of hatch chili and celery soup:

Saute veg. add spices saute 10 min. add veggie broth stock cubes and enough water to make up 6 liters. Bring to boil ,them simmer till reduced to 5 liters. aprox. 45min add half can fat free evaporated milk. blend smooth, serve In 2 cup portions. Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user MZZJEMM.

The nutritional information for cream of hatch chili and celery soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 48.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 908.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.0 g
• Protein: 2.7 g

The dietary needs meet for cream of hatch chili and celery soup is Vegetarian