Appetizers / Soups / Salads

Everything But Soup takes several minutes to prepare.

Everything But Soup takes several minutes to cook.

Everything But Soup makes 10 servings.

The ingredients for Everything But Soup are:

1 Can Tomato Juice 46 oz
10 cups of water
1 bell pepper (any color)
2 medium zuchini
4 stalks celery
1 small onion chopped fine
3 med carrots
1 bag chopped coleslaw mix or 1 head of cabbage
1 can green beans (drained)
1 can kidney beans (drained)
1 cup dried rinsed lentils
1 T chili powder
1.5 T Italian seasoning
4 cubes beef boulion
2 t minced garlic
1T Worchestire sauce

Here is how you make Everything But Soup:

Chop the vegies into bite sized pieces and put all ingredients into a large stock pot. Bring to a boil then reduce head to simmer until the lentils are soft, about 1.5 hours. Enjoy Number of Servings: 10Recipe submitted by SparkPeople user GOLFINGIRL.

The nutritional information for Everything But Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 144.9

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 566.7 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 10.3 g
• Protein: 7.9 g

The dietary needs meet for Everything But Soup is Vegetarian