The recipe Mom's Soup (((2009-12-17)))

Made From Scratch Recipes

Mom's Soup (((2009-12-17))) recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Mom's Soup (((2009-12-17)))!

Mom's Soup (((2009-12-17)))

Mom's Soup (((2009-12-17))) Recipe
Mom's Soup (((2009-12-17)))

Sorry I don't have the instructions... I didn't make it. My mother wanted me to do the calcs for her, LOL!

What Course Is Mom's Soup (((2009-12-17)))?

Mom's Soup (((2009-12-17))) is for Soup.


How Long Does Mom's Soup (((2009-12-17))) Recipe Take To Prepare?

Mom's Soup (((2009-12-17))) takes 15 minutes to prepare.


How Long Does Mom's Soup (((2009-12-17))) Recipe Take To Cook?

Mom's Soup (((2009-12-17))) takes 45 minutes to cook.


How Many Servings Does Mom's Soup (((2009-12-17))) Recipe Make?

Mom's Soup (((2009-12-17))) makes 17 servings.


What Are The Ingredients For Mom's Soup (((2009-12-17))) Recipe?

The ingredients for Mom's Soup (((2009-12-17))) are:

REGULAR Ground Beef, COOKED and RINSED, 100g raw yields 62.3g cooked (1 lb raw = 283g c&r +/-), 283 gram (remove)
Onions, raw, 80 grams (remove)
Red Potato, 645 grams (remove)
Derlea Foods MINCED GARLIC, 1 tsp. = 5 g, 6 tsp (remove)
*HP Sauce Orginal (1 Tbsp), 1 serving (remove)
*Broth Beef Campbells 2/3 cup/150ml, 6 serving (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Equality DICED TOMATOES, whole can = 796ml (3.184 cups), 3.184 cup (remove)
Cabbage, fresh, 500 grams (remove)
*Green Giant Mixed Vegetables, 355 gram(s) (remove)
Chili powder, 1 tsp (remove)
Pepper, black, 0.5 tsp (remove)
Corn Starch, .0625 cup (remove)


How Do I Make Mom's Soup (((2009-12-17)))?

Here is how you make Mom's Soup (((2009-12-17))):

Number of Servings: 17Recipe submitted by SparkPeople user CURVES_N_CURLS.


What's The Nutritional Info For Mom's Soup (((2009-12-17)))?

The nutritional information for Mom's Soup (((2009-12-17))) is:

  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 3.1 g
  • Cholesterol: 12.3 mg
  • Sodium: 349.4 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.2 g

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