Appetizers / Soups / Salads

Rainy Day Chili Bean Soup is for Dinner.

Rainy Day Chili Bean Soup takes 10 minutes to prepare.

Rainy Day Chili Bean Soup takes 30 minutes to cook.

Rainy Day Chili Bean Soup makes 8 servings.

The ingredients for Rainy Day Chili Bean Soup are:

1 can Black Beans
1 can Pinto Beans
2 tsp Olive Oil
1 can Tomatoes
2 stalks Celery
1 Cup of chopped tri-colored Bell Peppers
1/2 Onion
3 cloves garlic
1 Cup Frozen White Corn
2 TBLS Chili Powder

Here is how you make Rainy Day Chili Bean Soup:

Saute onion, garlic, peppers, and celery in Olive oil. Add canned beans, tomatoes, chili powder. In meantime cook ground beef, drain fat. Add ground beef and frozen corn in soup. Season to taste. Serves eight.Number of Servings: 8Recipe submitted by SparkPeople user TSINGH1.

The nutritional information for Rainy Day Chili Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 366.3

• Total Fat: 15.3 g
• Cholesterol: 43.8 mg
• Sodium: 1,038.1 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 10.2 g
• Protein: 24.8 g