Appetizers / Soups / Salads

Soup/Stew: My Chili is for Soup.

Soup/Stew: My Chili takes 5 minutes to prepare.

Soup/Stew: My Chili takes 75 minutes to cook.

Soup/Stew: My Chili makes 10 servings.

The ingredients for Soup/Stew: My Chili are:

32 oz 80/20 ground beef chuck
2 tsp Onion powder
32 oz V8 Vegetable Juice, Spicy Hot
1 8 oz can Tomato Sauce
1 6 oz can Tomato Paste
2 tsp Salt
2 tsp Sugar
0.25 tsp Ground Red Pepper
0.25 tsp Paprika
0.5 tsp Garlic Powder
0.5 tsp Dried Oregano
0.5 tsp Cumin (ground)
2 rounded tbsp Chili Powder
2 15oz cans Black Beans, drained and rinsed

Here is how you make Soup/Stew: My Chili:

brown meat with onion powder. drain well.return meat to pot and add V8, tomato sauce & paste, and all remaining seasonings. bring to a slow simmer. Cover and simmer for 45 minutes.add drained beans and continue to simmer, covered, for another 15 minutes.Serving Size:?1 cup

The nutritional information for Soup/Stew: My Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 345.1

• Total Fat: 17.9 g
• Cholesterol: 56.0 mg
• Sodium: 1,296.7 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 7.5 g
• Protein: 22.7 g