Appetizers / Soups / Salads

Sweet Potato, Chili and Lime Soup is for Soup.

Sweet Potato, Chili and Lime Soup takes 20 minutes to prepare.

Sweet Potato, Chili and Lime Soup takes 40 minutes to cook.

Sweet Potato, Chili and Lime Soup makes 6 servings.

The ingredients for Sweet Potato, Chili and Lime Soup are:

2 Medium-size onions, chopped
2 garlic cloves, chopped
2 Tablespoons unsalted butter
2 pounds sweet potatoes, about 4, peeled and diced to 1/2 inch cubes
1 quart chicken broth
2 jalapeno chilies, cut in half lengthwise, seeded and finely chopped
1.5 teaspoons dried cilantro
2 poblano chilies, roasted, peeled and chopped
2 Tablespoons of lime juice (or, more to taste)
salt and pepper (to taste)

Here is how you make Sweet Potato, Chili and Lime Soup:

1) Gently cook the onions and garlic in the butter in a 4-quart pot over medium heat until the onions turn translucent (about 10 minutes)2) Add the sweet potatoes and broth to the onion mixture, bring to a simmer, cover the pot, and keep at a slow simmer until the sweet potatoes have softened and are easy to crush against the side of the pot with a fork (about 20 minutes)3) Add the cilantro, jalapeno and roasted poblano chilies to the soup and simmer, covered, for 5 minutes more4) Puree the soup in a blender or food processor5) Stir in the lime juice and season to taste with salt and pepperNumber of Servings: 6Recipe submitted by SparkPeople user MIMONTICE.

The nutritional information for Sweet Potato, Chili and Lime Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.4

• Total Fat: 4.4 g
• Cholesterol: 13.7 mg
• Sodium: 647.4 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.1 g
• Protein: 2.0 g