Appetizers / Soups / Salads

Chinese Meatball Soup is for Soup.

Chinese Meatball Soup takes 15 minutes to prepare.

Chinese Meatball Soup takes 20 minutes to cook.

Chinese Meatball Soup makes 4 servings.

The ingredients for Chinese Meatball Soup are:

1 (48 oz) can low sodium chicken broth
Pinch of kosher salt
1 lb ground skinless chicken breast
2 Tbsp hoisin sauce
.25 black pepper
1 bunch of watercress, tough stems removed
6 scallions, thinly sliced

Here is how you make Chinese Meatball Soup:

Bring broth and salt just to boil in Dutch oven.Meanwhile, combine chicken, hoisin sauce and pepper in medium bowl. Form 8 (2 inch) meatballs.Spray large nonstick skillet with nonstick spray and set over medium-high heat. Add meatballs and cook, turning frequently, until browned, 6-8 minutes. Reduce heat, cover and cook, shaking skillet occasionally, until meatballs are cooked through, 5-6 minutes. Add meatballs, watercress and scallions to hot broth, stirring until watercress wilts.Serving Size: 4 servings (2 meatballs with 2 cups soup)Number of Servings: 4Recipe submitted by SparkPeople user BACKSOFANGLES.

The nutritional information for Chinese Meatball Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.8

• Total Fat: 11.3 g
• Cholesterol: 130.2 mg
• Sodium: 927.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.9 g
• Protein: 23.8 g