Appetizers / Soups / Salads

Soup Chinese Seafood is for Soup.

Soup Chinese Seafood takes 10 minutes to prepare.

Soup Chinese Seafood takes 10 minutes to cook.

Soup Chinese Seafood makes 4 servings.

The ingredients for Soup Chinese Seafood are:

4 Cups Chicken Broth, 99% Fat Free
4 Cups Water
8 oz Shrimp, Small Bay
1 Cup Tofu, soft
1 Egg White
1 Tbsp Corn Starch
1 Tbsp Scallions (green oinions)

Here is how you make Soup Chinese Seafood:

1. Bring Chicken Broth and water to a boil and then turn down to light boil.2. Cut Tofu into equal sized small cubes & add to Broth.3. Add Small Bay Shrimp.4. Lightly beat Egg White and slowly add to soup.5. Mix Corn Starch with 2 tablespoons of water. Then add slowly to the simmering soup until desired thickness is obtained.Serve in small bowls and garnish with chopped oinions.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LIMASTAR.

The nutritional information for Soup Chinese Seafood is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 115.1

• Total Fat: 3.5 g
• Cholesterol: 86.1 mg
• Sodium: 598.5 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.2 g
• Protein: 17.5 g

Soup Chinese Seafood is Asian cuisine.