Appetizers / Soups / Salads

Red Amaranth Soup (Red Shen Choy) is for Soup.

Red Amaranth Soup (Red Shen Choy) takes 10 minutes to prepare.

Red Amaranth Soup (Red Shen Choy) takes 15 minutes to cook.

Red Amaranth Soup (Red Shen Choy) makes 6 servings.

The ingredients for Red Amaranth Soup (Red Shen Choy) are:

4 cups Red Amaranth Leaves (Yin Choy)

Marinate for the Shrimp
4 oz Shrimp, raw
1 tbsp Garlic
1 dash Sea Salt
1/8 tsp Pepper, white

For the Pot of soup
3 tsp Garlic
1 tbsp Roland Fish Sauce
1 Green Onions chopped
5 cups (8 fl oz) Water, tap

Here is how you make Red Amaranth Soup (Red Shen Choy):

To prepare the Red Amaranth (Red Shen Choy), cut the leaves in 1 1/2 inch pieces. Cut the stalk into smaller pieces. Rinse and wash, then set aside.Peel and de-vein the shrimp. Add minced garlic into the shrimp; add a pinch of sea salt and some white pepper. Mince it until it becomes a paste texture (I use a mini food processor and pulse until it is a paste).In a pan, add cooking spray and 1 tbsp. minced garlic saut? for 40 seconds until lightly brown. Add the shrimp. Cook on medium heat until shrimp turns pink. Remove from heat and add 5 cups water. Heat pan to a simmer, add in 1/2 tsp sea salt, 3/4 tsp sugar, 1 tbsp. Fish Sauce or to taste. Add some white or black pepper and the chopped Red Amaranth. Cook until stems are tender, about 5 minutes. Add 1 chopped Green Onions. Give it a quick mix and remove from heat. The leaves will give the soup a nice red color. Servings size: makes 6-1cup servings

The nutritional information for Red Amaranth Soup (Red Shen Choy) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 30.8

• Total Fat: 0.3 g
• Cholesterol: 28.7 mg
• Sodium: 272.0 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.2 g
• Protein: 4.7 g

Red Amaranth Soup (Red Shen Choy) is Asian cuisine.