Appetizers / Soups / Salads

Coconut Milk Carrot Soup takes several minutes to prepare.

Coconut Milk Carrot Soup takes several minutes to cook.

Coconut Milk Carrot Soup makes 4 servings.

The ingredients for Coconut Milk Carrot Soup are:

Onions, raw, .5 large
Carrots, raw, 10 medium
Vegetable Stock Cube, 2 cups
Coconut Milk Beverage, Unsweetened Original, 16 oz
Curry powder, 1 tsp

Here is how you make Coconut Milk Carrot Soup:

Add onion and carrots to a pot with water or broth and curry powder. Cover and simmer over medium heat until carrots can be easily pierced with a fork, about 20 minutes. Using an immersion blender slowly add the coconut milk to the pot, and pur?e until completely smooth, about 2 minutes. If you don?t have an immersion blender, process soup in small batches in a blender until smooth. Return blended soup to pot and heat gently until hot and steamy. Number of Servings: 4Recipe submitted by SparkPeople user THENHEATHERSAID.

The nutritional information for Coconut Milk Carrot Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.3

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 446.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 5.3 g
• Protein: 2.3 g