Appetizers / Soups / Salads

Coconut Thai Soup is for Soup.

Coconut Thai Soup takes 10 minutes to prepare.

Coconut Thai Soup takes 20 minutes to cook.

Coconut Thai Soup makes 4 servings.

The ingredients for Coconut Thai Soup are:

*2 tbs lime juice
*2 tbs fish sauce
*2 scallions, thinly sliced crosswise
*2 tbs chopped cilantro
*1.5 c fat free soy milk (plain)
*0.5 tsp coconut extract
*1.5 c chicken broth/water
*1 c fresh broccoli florets
*2 stalks lemon grass
*3/4 lb boneless chicken, bite-size chunks
*1 c sliced mushrooms

Here is how you make Coconut Thai Soup:

1. In a large bowl, combine lime, fish sauce and green onion. Place by your stove along with a bowl containing the cilantro.2. In a medium sauce pan, combine the soy milk, coconut extract and the chicken broth and boil on medium-high heat. Stir in the broccoli and lemongrass. Add the chicken and mushrooms, return to a gentle boil and simmer until the chicken is cooked (10 min)3. Remove from heat and pour over the herbs/seasonings. Stir, serve, and garnish with cilantro.Number of Servings: 4Recipe submitted by SparkPeople user OOGASHU.

The nutritional information for Coconut Thai Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.5

• Total Fat: 1.6 g
• Cholesterol: 58.9 mg
• Sodium: 1,126.9 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.1 g
• Protein: 25.0 g

Coconut Thai Soup is Asian cuisine.

The dietary needs meet for Coconut Thai Soup is Low Fat