Appetizers / Soups / Salads

Kenny's Carrot Coconut Soup is for Soup.

Kenny's Carrot Coconut Soup takes 10 minutes to prepare.

Kenny's Carrot Coconut Soup takes 45 minutes to cook.

Kenny's Carrot Coconut Soup makes 8 servings.

The ingredients for Kenny's Carrot Coconut Soup are:

900 grams Carrots, raw
2 medium (2-1/2" dia) Onions, raw
4 cup Campbell's low sodium chicken broth
4 tbsp Thai Chili Sauce
1 stick Butter, unsalted
2 cup Rooster Brand Coconut Milk

Here is how you make Kenny's Carrot Coconut Soup:

Melt butter in big pot. chop carrots and onion. add t pot. cook 15 minutes until carrots and onions are softened. Add broth and bring to boil. Simmer 30 minutes. Add coconut milk (should say 2-13.5 oz cans) and thai sauce. simmer 15 more minutes. Allow to cool a bit ans use a food procsessor/blender/emulsifier to purre.Serving Size: make 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAPTAINK50.

The nutritional information for Kenny's Carrot Coconut Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.2

• Total Fat: 17.8 g
• Cholesterol: 31.0 mg
• Sodium: 497.3 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.6 g
• Protein: 3.8 g