Appetizers / Soups / Salads

Thai Coconut Soup takes 5 minutes to prepare.

Thai Coconut Soup takes 20 minutes to cook.

Thai Coconut Soup makes 8 servings.

The ingredients for Thai Coconut Soup are:

1 tablespoon vegetable oil
2 tablespoons grated fresh ginger
1 stalk lemon grass, minced
2 teaspoons red curry paste
4 cups chicken broth
3 tablespoons fish sauce
1 tablespoon light brown sugar
3 (13.5 ounce) cans coconut milk
1/2 pound fresh shiitake mushrooms, sliced
1 pound chciken
2 tablespoons fresh lime juice
salt to taste
1/4 cup chopped fresh cilantro

Here is how you make Thai Coconut Soup:

Heat the oil in a large pot over medium heat. Saute onions and chicken cut into cubes until chicken is done. Cook and stir the ginger, lemongrass, and curry paste in with chicken and onions. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user IDEZINE58.

The nutritional information for Thai Coconut Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.8

• Total Fat: 7.7 g
• Cholesterol: 24.4 mg
• Sodium: 874.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.6 g
• Protein: 12.3 g

The dietary needs meet for Thai Coconut Soup is Gluten Free