The recipe Cold Cantaloupe Soup

Made From Scratch Recipes

Cold Cantaloupe Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Cold Cantaloupe Soup!

Cold Cantaloupe Soup

Cold Cantaloupe Soup Recipe
Cold Cantaloupe Soup

A delicious and delightful summer cooler, or appetizer. (I usually serve it in a cocktail glass.)

What Course Is Cold Cantaloupe Soup?

Cold Cantaloupe Soup is for Soup.


How Long Does Cold Cantaloupe Soup Recipe Take To Prepare?

Cold Cantaloupe Soup takes 10 minutes to prepare.


How Long Does Cold Cantaloupe Soup Recipe Take To Cook?

Cold Cantaloupe Soup takes several minutes to cook.


How Many Servings Does Cold Cantaloupe Soup Recipe Make?

Cold Cantaloupe Soup makes 16 servings.


What Are The Ingredients For Cold Cantaloupe Soup Recipe?

The ingredients for Cold Cantaloupe Soup are:

2 large cantaloupes
1/4 cup sugar
1/4 cup dry sherry
1/2 cup orange juice


How Do I Make Cold Cantaloupe Soup?

Here is how you make Cold Cantaloupe Soup:

Cut melon in large chunks and blend all ingredients until smooth. Depending upon the size of blender container, it will probably take several groups. Just mix them all together in a large container. Cool before serving, if possible. Makes approximately 1 gallon (64 cups).Number of Servings: 16Recipe submitted by SparkPeople user EARLARN.


What's The Nutritional Info For Cold Cantaloupe Soup?

The nutritional information for Cold Cantaloupe Soup is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

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