Appetizers / Soups / Salads

Doukhobor Kwas (Cold Soup) is for Lunch.

Doukhobor Kwas (Cold Soup) takes 20 minutes to prepare.

Doukhobor Kwas (Cold Soup) takes several minutes to cook.

Doukhobor Kwas (Cold Soup) makes 7 servings.

The ingredients for Doukhobor Kwas (Cold Soup) are:

1 fresh cucumber, grated
3 hard-boiled eggs, mashed
1/4 cup oatmeal, uncooked
2 tbsp. dill, chopped fine
1/3 cup green onions (chives) chopped fine
1 tsp. salt
1/2 cup half/half cream
5 cup cold water
4 radishes, sliced fine
1 tbsp. freshly squeezed lemon juice

Here is how you make Doukhobor Kwas (Cold Soup):

Mash eggs. Add oatmeal and salt, mix. Add the rest of the ingredients and mix well. Let stand fridge for at least 20 minutes before serving to allow flavours to combine. Makes around 7 1-cup servings. Excellent as a snack on its own, or as a lunch with fried or baked potatoes.Number of Servings: 7Recipe submitted by SparkPeople user KICKINCANDLES.

The nutritional information for Doukhobor Kwas (Cold Soup) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 129.9

• Total Fat: 8.5 g
• Cholesterol: 253.4 mg
• Sodium: 416.1 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.7 g
• Protein: 8.6 g

The dietary needs meet for Doukhobor Kwas (Cold Soup) is Vegetarian