Appetizers / Soups / Salads

QUICK SOUP FOR A COLD EVENING is for Soup.

QUICK SOUP FOR A COLD EVENING takes 20 minutes to prepare.

QUICK SOUP FOR A COLD EVENING takes 45 minutes to cook.

QUICK SOUP FOR A COLD EVENING makes 10 servings.

The ingredients for QUICK SOUP FOR A COLD EVENING are:

Del Monte Diced Tomatoes, No Salt Added, 2.7 cup
Chicken Broth Reduce Sodiou 99 FF no MSG, 4 cup
Thyme, ground, 1 tbsp
Parsley, dried, 1 tbsp
Basil, 2 tbsp
Oregano, ground, 1 tbsp
Pepper, black, 1 tsp
Celery, raw, 1 cup, diced
Onions, raw, 2 cup, chopped
PROGRESSON CANELLINI WHITE KIDNEY BEANS RINSED, 538 gram(s)

Here is how you make QUICK SOUP FOR A COLD EVENING:

Spray a hot medium stock pot, with PAM and immed. add the onions, carrots, celery and diced garlic. Season with pepper cook down to your liking about 15Add broth, tomatoes, rinsed Beans and and all the seasoning. Bring to a boil then reduce heat and simmer for 30 Bring to a boil Serving Size:?makes 10 1 cup servings

The nutritional information for QUICK SOUP FOR A COLD EVENING is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 87.3

• Total Fat: 0.2 g
• Cholesterol: 2.1 mg
• Sodium: 330.7 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 5.6 g
• Protein: 4.6 g

QUICK SOUP FOR A COLD EVENING is Italian cuisine.

The dietary needs meet for QUICK SOUP FOR A COLD EVENING is Gluten Free