Appetizers / Soups / Salads

Veggi Collard Soup is for Soup.

Veggi Collard Soup takes 20 minutes to prepare.

Veggi Collard Soup takes 25 minutes to cook.

Veggi Collard Soup makes 8 servings.

The ingredients for Veggi Collard Soup are:

* Onions, raw, 1 medium (2-1/2" dia), chopped
* Celery, cooked, 3 stalks, chopped
* Carrots, cooked, 3 carrot, chopped
* Small Red Potatoes, 8 potatoes (skin on), quartered
* Frozen Broccoli/Cauliflower, 1 bag (any size)
* Zucchini, 3 medium, sliced
* Collards, 1 cup, chopped
* Organic Chicken stock, 6 cups
* Salt, 4 tbsp
* Chili powder, 1 tbsp
* Paprika, 1 tsp

Here is how you make Veggi Collard Soup:

Saute onions, celery and carrot in a large soup pot on med-low heat for about 5 min. or until onions are translucent. Add remaining ingredients to the pot, bring heat up, then bring to a boil. Once boiling reduce heat to med-low and simmer for 25 min. Remove from heat, let cool for about 15 min. Use slotted spoon to transfer veggies to a blender, fill only about half way, and blend until smooth. Add some of the broth to the blender and combine. Repeat process until all is blended. Season with additional paprika and chili powder (optional) while reheating after blended.Number of Servings: 8Recipe submitted by SparkPeople user TINY2NY.

The nutritional information for Veggi Collard Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.7

• Total Fat: 2.7 g
• Cholesterol: 5.3 mg
• Sodium: 3,762.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 4.1 g
• Protein: 7.4 g