The recipe Chilled Avocado and Buttermilk Soup with Corn Salsa
Chilled Avocado and Buttermilk Soup with Corn Salsa recipe is a Mexican Dinner meal that takes 120 minutes to make. If you enjoy Mexican for Dinner, you will like Chilled Avocado and Buttermilk Soup with Corn Salsa!
Chilled Avocado and Buttermilk Soup with Corn Salsa
- What Course Is Chilled Avocado and Buttermilk Soup with Corn Salsa?
- How Long Does Chilled Avocado and Buttermilk Soup with Corn Salsa Recipe Take To Prepare?
- How Long Does Chilled Avocado and Buttermilk Soup with Corn Salsa Recipe Take To Cook?
- How Many Servings Does Chilled Avocado and Buttermilk Soup with Corn Salsa Recipe Make?
- What Are The Ingredients For Chilled Avocado and Buttermilk Soup with Corn Salsa Recipe?
- How Do I Make Chilled Avocado and Buttermilk Soup with Corn Salsa?
- What's The Nutritional Info For Chilled Avocado and Buttermilk Soup with Corn Salsa?
- What Type Of Cuisine Is Chilled Avocado and Buttermilk Soup with Corn Salsa?
- What Dietary Needs Does Chilled Avocado and Buttermilk Soup with Corn Salsa Meet?
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Top with fresh corn salsa. A refreshing chilled summer soup. 
What Course Is Chilled Avocado and Buttermilk Soup with Corn Salsa?Chilled Avocado and Buttermilk Soup with Corn Salsa is for Dinner. How Long Does Chilled Avocado and Buttermilk Soup with Corn Salsa Recipe Take To Prepare?Chilled Avocado and Buttermilk Soup with Corn Salsa takes 10 minutes to prepare. How Long Does Chilled Avocado and Buttermilk Soup with Corn Salsa Recipe Take To Cook?Chilled Avocado and Buttermilk Soup with Corn Salsa takes 120 minutes to cook. How Many Servings Does Chilled Avocado and Buttermilk Soup with Corn Salsa Recipe Make?Chilled Avocado and Buttermilk Soup with Corn Salsa makes 4 servings. What Are The Ingredients For Chilled Avocado and Buttermilk Soup with Corn Salsa Recipe?The ingredients for Chilled Avocado and Buttermilk Soup with Corn Salsa are: Soup:2 avocados, peeled, seeded and diced Juice of 1 lime 3 C. chicken broth 4 T. chopped cilantro 1 clove garlic 1/2 jalapeno pepper (or to taste) 1 C. buttermilk Corn, Tomato, and Cucumber Salsa: 3/4 C. corn 1/2 seeded cucumber, finely diced 4 T. cilantro, chopped 2 T. finely minced red or white onion 1 medium tomato, diced 1 t. finely minced jalapeno salt & pepper to taste How Do I Make Chilled Avocado and Buttermilk Soup with Corn Salsa?Here is how you make Chilled Avocado and Buttermilk Soup with Corn Salsa: Place avocados, lime, broth, cilantro, garlic and jalapeno in blender, puree until smooth. Stir into buttermilk and chill for 2 hours. In a separate container, mix together salsa ingredients and chill. Makes 4 one cup servings. To serve, place a generous spoonful corn and cucumber salsa on top of soup.What's The Nutritional Info For Chilled Avocado and Buttermilk Soup with Corn Salsa?The nutritional information for Chilled Avocado and Buttermilk Soup with Corn Salsa is:
What Type Of Cuisine Is Chilled Avocado and Buttermilk Soup with Corn Salsa?Chilled Avocado and Buttermilk Soup with Corn Salsa is Mexican cuisine. What Dietary Needs Does Chilled Avocado and Buttermilk Soup with Corn Salsa Meet?The dietary needs meet for Chilled Avocado and Buttermilk Soup with Corn Salsa is Vegetarian |
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