Appetizers / Soups / Salads

corn and cauliflower soup is for Lunch.

corn and cauliflower soup takes 30 minutes to prepare.

corn and cauliflower soup takes 300 minutes to cook.

corn and cauliflower soup makes 12 servings.

The ingredients for corn and cauliflower soup are:

6 ears of fresh corn removed from the ears
1 onion
1 cup diced red pepper
2 slices bacon
1/4 cup butter
1 head of caulifower
2 bay leafs
cajun seasoning to taste
1/4 cup cream
6 cups chicken stock

Here is how you make corn and cauliflower soup:

cook your two slices of bacon, then remove from pot. add the butter to the pot, saute one onion and the bell pepper just until soft.Cut the corn off the cob and put it in a crock pot add onion and pepper add stock, bay leaf , cajun spices. cook on low all day. Before serving add cooked cauliflower and cream. Puree the soup together in blender leaving some of the corn whole. adjust taste with salt and pepperServing Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user MISSYGRIMES1.

The nutritional information for corn and cauliflower soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.1

• Total Fat: 19.4 g
• Cholesterol: 42.2 mg
• Sodium: 881.3 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.4 g
• Protein: 10.4 g