Appetizers / Soups / Salads

Corn Chowder Soup, Little Granddaddy's (1 serving is 2 cups) is for Soup.

Corn Chowder Soup, Little Granddaddy's (1 serving is 2 cups) takes 20 minutes to prepare.

Corn Chowder Soup, Little Granddaddy's (1 serving is 2 cups) takes 30 minutes to cook.

Corn Chowder Soup, Little Granddaddy's (1 serving is 2 cups) makes 10 servings.

The ingredients for Corn Chowder Soup, Little Granddaddy's (1 serving is 2 cups) are:

4 tablespoons of butter
1 medium onion, chopped
1 medium green bell pepper, chopped (about 1 cup)
3 whole jalapenos, chopped
1 stalk of celery, chopped
1/3 cup of flour
3 cans (11 oz each) mexicorn - undrained
2 1/2 cans (14.5 oz each) chicken broth
1 1/2 cups of Half & Half whipping cream
1/2 teaspoon thyme leaves spice

optional: salt & pepper to taste

Here is how you make Corn Chowder Soup, Little Granddaddy's (1 serving is 2 cups):

In a large saucepot over low heat, melt butter. As you get them chopped, add onion, peppers and celery. Cook 5 minutes, stirring occasionally, until vegetables are soft but not brown. Stir in flour and mix well. Cook 1 more minute. Add corn, chicken broth, cream and thyme to saucepot. Cover and bring to a high boil. As soon as it starts boiling, uncover and cook 20 more minutes, stirring occasionally. Makes 10 2-cup size bowls of delicious soup!** some substitutions: you can use heavy whipping cream instead of half and half. Adjust the amount of jalapenos to make hotter or milder to your taste. This amount is perfect for my family. Salt, pepper or Texas Pete are some good items to have on hand in case anyone would like to add to their individual bowl. **Number of Servings: 10Recipe submitted by SparkPeople user ANNE737.

The nutritional information for Corn Chowder Soup, Little Granddaddy's (1 serving is 2 cups) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 206.8

• Total Fat: 9.8 g
• Cholesterol: 27.9 mg
• Sodium: 806.6 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.0 g
• Protein: 4.9 g