The recipe Corn Soup (Oriental)

Made From Scratch Recipes

Corn Soup (Oriental) recipe is a Asian Soup meal that takes 10 minutes to make. If you enjoy Asian for Soup, you will like Corn Soup (Oriental)!

Corn Soup (Oriental)

Corn Soup (Oriental) Recipe
Corn Soup (Oriental)

What Course Is Corn Soup (Oriental)?

Corn Soup (Oriental) is for Soup.


How Long Does Corn Soup (Oriental) Recipe Take To Prepare?

Corn Soup (Oriental) takes 15 minutes to prepare.


How Long Does Corn Soup (Oriental) Recipe Take To Cook?

Corn Soup (Oriental) takes 10 minutes to cook.


How Many Servings Does Corn Soup (Oriental) Recipe Make?

Corn Soup (Oriental) makes 4 servings.


What Are The Ingredients For Corn Soup (Oriental) Recipe?

The ingredients for Corn Soup (Oriental) are:

1 1/4 C. chicken broth (1can)
14 oz can cream syle corn (Del Monte)
1 C water
2 small green onions chopped
1/4 C grated carrott
4 drops sesame oil
1 t. soy sauce
grate of pepper, pinch of dried chilli flakes
or dash of tobasco sauce


How Do I Make Corn Soup (Oriental)?

Here is how you make Corn Soup (Oriental):

bring broth and water to the simmeradd raw vegetables and simmer 3minsadd cream corn, soy sauce, oil,and seasoningheat throughmakes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CANUCK101.


What's The Nutritional Info For Corn Soup (Oriental)?

The nutritional information for Corn Soup (Oriental) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 24.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 491.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

What Type Of Cuisine Is Corn Soup (Oriental)?

Corn Soup (Oriental) is Asian cuisine.


What Dietary Needs Does Corn Soup (Oriental) Meet?

The dietary needs meet for Corn Soup (Oriental) is Low Fat


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