Appetizers / Soups / Salads

Fresh Corn and Bacon Soup is for Dinner.

Fresh Corn and Bacon Soup takes several minutes to prepare.

Fresh Corn and Bacon Soup takes several minutes to cook.

Fresh Corn and Bacon Soup makes 4 servings.

The ingredients for Fresh Corn and Bacon Soup are:

2 cups fresh corn off of the cob
1 cup fat free half and half
1/2 cup 1% milk
2 tbsp whipped butter
1/2 cup dry mashed potato flakes
3 slices of bacon, cooked crisp, patted dry, chopped
1 cup chopped onion

Here is how you make Fresh Corn and Bacon Soup:

Melt butter in pan on stove. Add corn, onion and cook until tender. Remove from heat and add to a medium pot. Add all other ingredients. Cook on low until heated and a bit think. If it is still thin, you may add more potato flakes. Use salt and peper if you like.Very filling.Number of Servings: 4Recipe submitted by SparkPeople user LKUNZE.

The nutritional information for Fresh Corn and Bacon Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.2

• Total Fat: 9.6 g
• Cholesterol: 19.5 mg
• Sodium: 275.5 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 3.2 g
• Protein: 7.7 g