The recipe Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon

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Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon!

Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon

Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon Recipe
Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon

What Course Is Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon?

Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon is for Soup.


How Long Does Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon Recipe Take To Prepare?

Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon takes 15 minutes to prepare.


How Long Does Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon Recipe Take To Cook?

Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon takes 60 minutes to cook.


How Many Servings Does Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon Recipe Make?

Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon makes 6 servings.


What Are The Ingredients For Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon Recipe?

The ingredients for Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon are:

Leonard Mountain Spuds N' Chives Potato Soup Mix
2 cups Simply Smart 1% Milk
4 cups water
1 can of whole corn
.5 package thick sliced bacon chopped and cooked


How Do I Make Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon?

Here is how you make Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon:

Throw all ingredients into crock pot on high for 1 hour then on low and cook all day. Watch out for heat too high.Number of Servings: 6Recipe submitted by SparkPeople user TREEVER1.


What's The Nutritional Info For Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon?

The nutritional information for Leonard Mountain Spuds' N Chives Soup w/Corn and Bacon is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 7.5 g
  • Cholesterol: 14.0 mg
  • Sodium: 481.4 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.2 g

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