Appetizers / Soups / Salads

Quinoa Soup with Avocado and Corn is for Soup.

Quinoa Soup with Avocado and Corn takes 10 minutes to prepare.

Quinoa Soup with Avocado and Corn takes 15 minutes to cook.

Quinoa Soup with Avocado and Corn makes 6 servings.

The ingredients for Quinoa Soup with Avocado and Corn are:

4 cups chicken or veggie broth
1 cup quinoa
1 cup frozen corn
1/3 cup chunky salsa
1 ripe but firm hass avocado, diced
Salt to taste
1/4 cup chopped fresh cilantro
Lime wedges for taste

Here is how you make Quinoa Soup with Avocado and Corn:

in a large saucepan over high heat, bring the broth to a boil. Stir in the quinoa, reduce hear to medium-high, and continue boiling, uncovered, for 15 minutes.Stir in the corn and salsa, then return to a simmer. Remove the pan from the heat and stir in the avocado. Season with salt and stir in the cilantro. Ladle into bowls and add lime wedges if desired.Number of Servings: 6Recipe submitted by SparkPeople user KM.REGINA.

The nutritional information for Quinoa Soup with Avocado and Corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.5

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 410.9 mg
• Total Carbs: 62.5 g
• Dietary Fiber: 7.9 g
• Protein: 12.2 g