Appetizers / Soups / Salads

Maryland Crab Soup is for Soup.

Maryland Crab Soup takes 30 minutes to prepare.

Maryland Crab Soup takes 100 minutes to cook.

Maryland Crab Soup makes 16 servings.

The ingredients for Maryland Crab Soup are:

1 qt, diced celery
1 qt. diced potatoes
3 c. mixed vegetables
2 qt. water
1/2 cup minced onion
1 tbsp. beef bouillon granules and/ or 1 cup beef boullion
1 tsp. salt
1 tbsp. marjoram
1 tsp. paprika
1 tsp. seafood seasoning
1/2 tsp. pepper
1 tsp. parsley
24 oz. canned crushed tomatoes
1 lb. special or claw crab meat

Here is how you make Maryland Crab Soup:

In a large kettle, combine celery, potatoes, vegetables and 2 qt. water; bring to a boil. Lower heat and cook 30 minutes until vegetables are tender. Add remaining ingredients, bring to a boil and cook for 10 minutes at a boil. Reduce heat and simmer 1 hour. Leftover soup should be kept in refrigerator not more than five days. Makes about 1 gallon. Makes 16 - 1 cup servingsMakes 16 - 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SPIKE245.

The nutritional information for Maryland Crab Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 93.5

• Total Fat: 0.7 g
• Cholesterol: 30.0 mg
• Sodium: 435.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.9 g
• Protein: 9.1 g