The recipe Carrot Soup-No Cream

Made From Scratch Recipes

Carrot Soup-No Cream recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Carrot Soup-No Cream!

Carrot Soup-No Cream

Carrot Soup-No Cream Recipe
Carrot Soup-No Cream

Carrots, Celery, Onion, Parsley and Chicken Broth (with butter) Hint of vanilla.Can use earth balance and veggie broth to make a vegan dish.

What Course Is Carrot Soup-No Cream?

Carrot Soup-No Cream is for Soup.


How Long Does Carrot Soup-No Cream Recipe Take To Prepare?

Carrot Soup-No Cream takes several minutes to prepare.


How Long Does Carrot Soup-No Cream Recipe Take To Cook?

Carrot Soup-No Cream takes several minutes to cook.


How Many Servings Does Carrot Soup-No Cream Recipe Make?

Carrot Soup-No Cream makes 7 servings.


What Are The Ingredients For Carrot Soup-No Cream Recipe?

The ingredients for Carrot Soup-No Cream are:

2 cup, chopped Onions, raw
7 cup, chopped Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
2 tbsp Parsley
3 cup Swanson Chicken Broth 99% Fat Free
3 tbsp Butter, unsalted


How Do I Make Carrot Soup-No Cream?

Here is how you make Carrot Soup-No Cream:

Saute carrots, celery and onion in butter for 15 minutes or until tender. Add Parsley and broth. Simmer for another 10-15 minutes. Add touch of vanilla. Puree.Serving Size: 1 cup (7-8 servings per batch)Number of Servings: 7Recipe submitted by SparkPeople user FMLYTM11.


What's The Nutritional Info For Carrot Soup-No Cream?

The nutritional information for Carrot Soup-No Cream is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 5.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 518.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.4 g

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