The recipe Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX)

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Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX) recipe is a Mexican Soup meal that takes 20 minutes to make. If you enjoy Mexican for Soup, you will like Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX)!

Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX)

Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX) Recipe
Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX)

Original recipe calls for 1/8 cup chopped chicken, but we like it without it. We also substituted fat free half and half for regular half and half.

What Course Is Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX)?

Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX) is for Soup.


How Long Does Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX) Recipe Take To Prepare?

Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX) takes 15 minutes to prepare.


How Long Does Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX) Recipe Take To Cook?

Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX) takes 20 minutes to cook.


How Many Servings Does Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX) Recipe Make?

Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX) makes 8 servings.


What Are The Ingredients For Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX) Recipe?

The ingredients for Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX) are:

3 6-inch corn tortills
2 Tbsp flour
1/2 tsp chili powder
1 tsp ground cumin/comino
1/2 tsp salt
1/2 tsp black pepper
1/2 cup finely diced onion
1/2 cup finely diced seeded fresh poblano pepper
2 Tbsp margarine
3 cups chicken broth
1/2 cup fat free half and half


How Do I Make Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX)?

Here is how you make Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX):

Cut 3 tortillas into ninths, place in food processor and chop fine. Add flour, chili powder, cumin, salt, and black pepper. Blend to the consistency of cornmeal.Place 2 Tbsp oil in stockpot over medium high heat. Add onion, poblano peppers, and garlic. Saute until onion is translucent. Add margarine and let melt. Add tortilla flour mixture to the pan and mix to form a roux. Cook 4 to 5 minutes, stirring constantly. Do not let mixture burn.While stirring, slowly add chicken stock, scraping down sides and bottom often. Stir in half and half. Bring to a slow simmer and cook about 15 minutes. Do not let soup come to a hard boil. Stir frequently. Soup will thicken very slightly when ready.Serving Size:?8 1/2-cup servings


What's The Nutritional Info For Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX)?

The nutritional information for Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 3.2 g
  • Cholesterol: 2.6 mg
  • Sodium: 558.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

What Type Of Cuisine Is Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX)?

Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX) is Mexican cuisine.


What Dietary Needs Does Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX) Meet?

The dietary needs meet for Cavanagh's Cream of Poblano Soup (Cavanagh's Restaurant in Webster TX) is Low Carb


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