Appetizers / Soups / Salads

Claudette's Cream Soup is for Soup.

Claudette's Cream Soup takes 20 minutes to prepare.

Claudette's Cream Soup takes 20 minutes to cook.

Claudette's Cream Soup makes 8 servings.

The ingredients for Claudette's Cream Soup are:

1 small butternut squash (about 2 cups), peeled and diced
2 small turnips (about 2 cups), peeled and diced
1 medium sweet potato, peeled and diced
1 large carrot (about 1 cup), peeled and diced
1 large onion, diced
1 1/2 cartons chicken broth (about 6 cups)
1 tsp. salt
pepper to taste

Here is how you make Claudette's Cream Soup:

Cook all prepared ingredients till tender. Puree in blender. Serve.Serving Size: 8 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user CLAUDEM1.

The nutritional information for Claudette's Cream Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.7

• Total Fat: 0.6 g
• Cholesterol: 3.7 mg
• Sodium: 1,045.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.8 g
• Protein: 2.4 g