Appetizers / Soups / Salads

Coconut Cream of Cauliflower Soup takes several minutes to prepare.

Coconut Cream of Cauliflower Soup takes several minutes to cook.

Coconut Cream of Cauliflower Soup makes 8 servings.

The ingredients for Coconut Cream of Cauliflower Soup are:

1 head, medium (5-6" dia) Cauliflower, raw
1.6 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
1 small (5-1/2" long) Carrots, raw
1 small Onions, raw
1.5 1tsp Olive Oil
6 cup Chicken Broth - Wild Harvest organic low sodium (by NYX773)
1 tbsp Salt

Here is how you make Coconut Cream of Cauliflower Soup:

Toss cauliflower florets and pieces in olive oil. Salt and broil until browned -- 20-30 minutesAdd all ingredients except salt and coconut milk to instant potSet to manual, high pressure, 15 minutes, quick pressure releaseBlend until smooth with immersion blenderAdd coconut milkSalt/season to tasteServing Size:?8 large bowls

The nutritional information for Coconut Cream of Cauliflower Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.9

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,015.3 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.1 g
• Protein: 2.9 g