Appetizers / Soups / Salads

Cream Asparagus Soup is for Soup.

Cream Asparagus Soup takes 15 minutes to prepare.

Cream Asparagus Soup takes 30 minutes to cook.

Cream Asparagus Soup makes 8 servings.

The ingredients for Cream Asparagus Soup are:

4 cup Asparagus, fresh
6 cup Swanson Chicken Broth 99% Fat Free
4 fl oz Heavy Whipping Cream
1 large Onions, raw
3 tbsp Butter, unsalted
1 tsp lemon juice
white pepper to taste

Here is how you make Cream Asparagus Soup:

Cut asparagus into 1-1/2 inch pieces. Reserve 12 tips.Chop the onion and cook until soft in 2 tablespoons of butter. Add the cut asparagus and saute for 5 minutes. Add the chicken broth, bring to a boil. Reduce heat and cook for 20 minutes. Add last tablespoon of butter, cream and lemon juice. Let cool then puree in blender until smooth. Serving Size:?Makes 8 1 cup servings

The nutritional information for Cream Asparagus Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.6

• Total Fat: 10.0 g
• Cholesterol: 35.8 mg
• Sodium: 728.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.7 g
• Protein: 2.8 g