Appetizers / Soups / Salads

Cream of anything Soup Base is for Soup.

Cream of anything Soup Base takes 5 minutes to prepare.

Cream of anything Soup Base takes 10 minutes to cook.

Cream of anything Soup Base makes 1 servings.

The ingredients for Cream of anything Soup Base are:

2 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup low sodium chicken broth
1/2 cup low-fat or fat free milk
salt and pepper to taste

Here is how you make Cream of anything Soup Base:

Melt butter in a saucepan over medium-low heat. Stir in flour; keep stirring until smooth and bubbly. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth. Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens. Taste and add salt and pepper, as needed to taste.Use in casseroles in place of condensed cream soups.This cream soup base can be varied by using vegetable broth, saute?d chopped celery, celery seed, or saute?d chopped mushrooms. Add herbs and or seasonings, as desired. Serving Size: makes 1 cup of creamed soupNumber of Servings: 1Recipe submitted by SparkPeople user WYTHOUT.

The nutritional information for Cream of anything Soup Base is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 585.6

• Total Fat: 12.7 g
• Cholesterol: 33.6 mg
• Sodium: 373.9 mg
• Total Carbs: 97.4 g
• Dietary Fiber: 3.2 g
• Protein: 18.1 g