Appetizers / Soups / Salads

Cream of asparagus and crab soup is for Soup.

Cream of asparagus and crab soup takes 5 minutes to prepare.

Cream of asparagus and crab soup takes 25 minutes to cook.

Cream of asparagus and crab soup makes 1 servings.

The ingredients for Cream of asparagus and crab soup are:

3 cups (1/2-inch) sliced asparagus (about 1 pound)
2 cups fat-free, less-sodium chicken broth
3/4 teaspoon fresh thyme, divided
1 bay leaf
1 garlic clove, crushed
1 tablespoon constarch
2 cups 1% swiss cheese
Dash of ground nutmeg
2 teaspoons low sodium butter
3/4 teaspoon salt
1/4 teaspoon grated lemon rind

Here is how you make Cream of asparagus and crab soup:

Combine asparagus, broth, 1/2 teaspoon thyme, bay leaf, and garlic in a large saucepan over medium-high heat; bring to a boil. Reduce heat, cover, and simmer 10 minutes. Discard bay leaf. Place asparagus mixture in a blender; process until smooth.Place cornstarch in pan. Gradually add the cheese, stirring with a whisk until blended. Add pur?ed asparagus and ground nutmeg; stir to combine. Bring to a boil. Reduce heat; simmer 5 minutes, stirring constantly. Remove from heat, and stir in 1/4 teaspoon thyme, butter, salt, and lemon rind.Serving Size:?Yield 4 servings (serving size: 1 cup).

The nutritional information for Cream of asparagus and crab soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Cream of asparagus and crab soup is Low Fat