Appetizers / Soups / Salads

Cream Of Brie Soup is for Soup.

Cream Of Brie Soup takes several minutes to prepare.

Cream Of Brie Soup takes several minutes to cook.

Cream Of Brie Soup makes 4 servings.

The ingredients for Cream Of Brie Soup are:

http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=9333

Directions:
Cream of Brie Soup

1. In a large saucepan over low heat, cook the shallots in the butter for about 10 minutes. Sprinkle with flour and cook for about 1 minute, stirring constantly. Deglaze with the wine and reduce until thicken. Add the milk and broth. Bring to a boil, reduce the heat and simmer for 5 minutes. Remove from the heat. Add the cheese and let melt for about one minute.
2. In a blender, purée the soup until smooth. Adjust the seasoning.
3. Serve in small bowls and garnish with Mushroom Duxelles.

Mushroom Duxelles

1. In a skillet over medium heat, brown the mushrooms and shallot in the oil. Season with salt and pepper. Deglaze with the wine. Bring to a boil and reduce until nearly dry. Add the chives.

Here is how you make Cream Of Brie Soup:

http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=9333Number of Servings: 4Recipe submitted by SparkPeople user J_HAUS22.

The nutritional information for Cream Of Brie Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 533.1

• Total Fat: 38.0 g
• Cholesterol: 107.0 mg
• Sodium: 1,608.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.5 g
• Protein: 26.0 g