Appetizers / Soups / Salads

Cream of Broccoi Soup takes several minutes to prepare.

Cream of Broccoi Soup takes several minutes to cook.

Cream of Broccoi Soup makes 8 servings.

The ingredients for Cream of Broccoi Soup are:

1 1/2 pounds broccoli, cut up
2C. water
1 large stalk celery, chopped (about 3/4C.)
1 medium onion, chopped (about 1/2C.)
2 T. butter or margarine
2 T. flour
2 1/2 C. water
1 T. instant vegetable boullion
3/4 t. salt
1/4 t. pepper
1/2 C. heavy cream
1/2 pound shredded cheddar cheese

Here is how you make Cream of Broccoi Soup:

Heat 2 cups of water in a 3 quart saucepan. Add broccoli, celery and onion. Cover and heat til it boils. Cook until tender (about 10 minutes); do not drain. Place broccoli in a food processor or blender and blend until uniform consistancy.Heat butter in a 3 quart saucepan over a low heat until melted. Stir in flour. Cook, stirring constantly, until mixture is smooth and bubbly. Remove from heat and stir in 2 1/2C. water. Boil and stir 1 minute. Stir in broccoli mixture, boullion, salt and pepper. Heat just to boiling. Stir in cream; heat but do not boil. Stir in grated cheese.Serving Size:?8

The nutritional information for Cream of Broccoi Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.5

• Total Fat: 25.2 g
• Cholesterol: 74.3 mg
• Sodium: 608.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 30.3 g
• Protein: 14.6 g